Chub Packaging Market - In-Deep Analysis Focusing on Market Share 2024-2032

Chub Packaging Market Overview

Chub Packaging Market Size Was Valued at USD 98.10 Million in 2023 and is Projected to Reach USD 159.24 Million by 2032, Growing at a CAGR of 5.53% From 2024-2032

Chub packaging is referred to as the chub packs, chub wrap, or simply chubs which is a cylindrical sausage-shaped form of packaging often used for ground meats. As chub packaging has become more familiar to consumers over the past several years, along with other vacuum-sealed products with meat that blooms when opened and exposed to oxygen, its advantages have been acknowledged by those seeking certain aspects from ground meat products. The interest in chub packaging by consumers continues to grow which helps to growth of the market over the forecast period. Moreover, chub packaging is utilized in retail and foodservice operations as a cost-effective way to defend pet foods, fresh and cooked ground meats, and substitute proteins. Furthermore, chub packaging manufacturers offer packaging solutions that are characterized by smoother packaging for slippage, consistent packaging material for a wide temperature range, and films that are resistant to puncture. Chub packaging incorporates co-extruded multi-layer barrier films which have transparent, white, or painted surfaces. The films are manufactured to deliver high-performance storage of ground meat to extend shelf-life. Packaging film producers support the demand by continually integrating technology into packaging materials. In addition, chub packaging helps to control the respirational functionality of the packaging and maintain equilibrium between the temperature of the product packed within and the atmospheric temperature outside. Chub packages are impassable to oxygen, which gives the product an enlarged shelf-life. 

Market Dynamics and Factors for the Chub Packaging Market:

Drivers:

Driving forces include a demand in ground beef utilization owing to it enable quick preparation of protein-rich meals. Demand for chubs also is increasing owing to the format's ability to deliver extended shelf life. Switching lifestyles are another influencer, particularly in emerging countries where incomes are growing. Additionally, chub packaging costs less than tray packaging, and its lighter weight means lower supply chain costs and sustainability significance. The latest designs of chub packaging machines also improve sustainability and decrease costs. For instance, positioning clips in the shortest space possible conserve film and manufactures an attractive package. Forming clips online from roll stock cuts costs versus preformed clips. Filling speeds range from 15 to approximately 150 chubs per minute. Many models offer a choice of sealing options: heated air, radiofrequency, or extrusion. Common chub sizes include one, two, three, five, and 10-pound, but heavier weights are accessible.

The consumer demand switching towards attractive packaging, up to the extent that the look and feel of the product's packaging are nowadays considered a unique selling point. The multi-layer protection & transparency provided by chub packaging is expected to accelerate the market demand. Furthermore, the printed and tailored options in chub packaging along with rising engineered solutions focused to augment the shelf-life of the products packed inside are the added growth indicators. In addition, the atmospheric temperature outside the package is the same as the inside temperature, which makes it a more ideal option for packaging grounded meat and meat products. The advanced chub packaging producers create it a cost-efficient option and the advent of the latest technology in machinery enables them to create it using less material and less energy compared to other packaging options. From a retailer's point of view, chub packaging offers them easy to freeze packaging option, with the additional advantage of shelf-ready packaging for their product offerings. The demand for sustainability is also accomplished by chub packaging, as it is made mostly out of recycled material and helps to establish a cycle of recyclable packaging material.

Restraints:

Cheap manufacturing costs and easy availability make plastic very useful, but it has many inadequacies and its harmful effects are the cause of massive concern for us to save the earth and ourselves. Food processors are challenged with the rising requirements to overcome plastic and produce packs that are strong enough to protect food in various food channels and long distribution chains. Nevertheless, an increase in the prices of meat products can decline the utilization of meat by people, which hampering the growth of the chub packaging market during the forecast period.

Opportunities:

Chub Packaging Film Boost Line Speeds and Decrease Leaker Rates
Torpedo chub film for ground beef, pork, and poultry offers fresh meat processors enhanced productivity by faster line speeds and reduced leaker rates. Developed structural technology yields better film tracking and overall machinability, as well as wider seal temperature tolerances for high-performance packaging that benefits the bottom line. Produced by Alcan Packaging Food Americas, Torpedo chub film is available in clear or white, plain or printed in high-impact 10-color graphics. Multi-layer Torpedo combats puncture and perform well in cold temperatures. With its high-barrier properties, the inventive film helps to increase shelf life, providing significant advantages compared to conventional overwrapped trays.

Market Segmentation

Based on the material, the Polypropylene segment is expected to register the maximum chub packaging market share during the forecast period. The major raw materials utilized for the production of bags are High-Density Polyethylene or PP granules, which can hold heavy materials. High-Density Polyethylene, which has replaced the ancient tradition of using jute bags. All polythene bags are fully recyclable and of food-grade quality, which is completely secure to use with consumable products. Polythene packing solutions provide a comprehensive choice of bags designed for medium, light, and heavy-duty use, in a wide variety of sizes.

Based on the application, the food application segment is expected to register the maximum chub packaging market share during the forecast period. Food application includes various sub-application for chub packaging such as cream cheese, processed meat, pet foods, ground meat, liverwurst, ice cream, vegetables, cookie dough, processed cheese, pork sausage, butter, stuffing, shortening, marzipan, polenta, marmalade/jams. Owing to the highly stretchable sleeves ease high-speed packaging with a superior seal over a wide range of temperatures. Puncture-resistant chub films resist production, shipping, and handling. Its flap-less seal fully exposes print and graphics all over the package with excellent gloss and slipping properties. Many customers have found that chub-packaged product is generally fresher and more hygienic than in-store processed ground beef.

Players Covered in Chub Packaging Market are :

• Cargill Corporation
• Berry Plastics Corporation
• Henry & Sons and Qingdao Haide Packaging Co. Ltd.
• Plastopil Hazorea Co. Ltd.
• Alcan Packaging Food Americas Plastopil BV
• Kendall Packaging Corporation
• R.A Jones Group Ltd
• Sealed Air Corporation
• Inteplast Group
• Coveris Holdings SA
• Bemis Company
• Flexopack S.A.
• HOVUS Incorporated and other major players.

Regional Analysis for the Chub Packaging Market:

• North America is a major market for chub packaging not only in terms of application but also leading in technological developments for chub packaging. With the rising demand for flexible packaging, players are making a significant investment in product innovation, thereby increasing market growth in the region. Moreover, the demand for chub packaging products is generally driven by millennial customers in the region, as they have an eager preference for single-serving and on-the-go style food and beverage foodstuffs. These products are generally developed to be portable, long-lasting, and lightweight; flexible packaging stands to be a famous option to pack such products. The rising demand for chub packaging for foods applications, both in terms of processed foods and fresh items and others is anticipated to govern the demand for flexible packaging from the region's food and beverage industry.
• The Asia-pacific region is set to perform well over the estimated period to come as the chub packaging type is currently in the growing stage for the whole Asian market. The increase in the flexible packaging industry in India is mainly turned by the food and pharmaceutical packaging sectors. The large and rising Indian middle class, along with the growth in organized retailing in the country are accelerating growth in the chub packaging industry.
• The European region is expected to grow at a significant growth rate for the chub packaging market owing to its key economies countries have recorded a rise in demand for easy and flexibly packed products. The development of modified atmosphere packaging has raised massive traction in the last few years. These types of packaging control the in-pack gas atmosphere, improving freshness and improving shelf life for fresh food products.
• Middle-Eastern economies have shown a sharp surge in demand for packaging which is flexible along with longer shelf-lives. As meat utilization in the region increases owing to the result of growth in disposable income of consumers and rising expenditure on food products. Latin America is anticipated to create a lucrative market for chub packaging as growth in demand along with utilization for meat products are healthy signs from their region.

Key Industry Developments in the Chub Packaging Market:

• In January 2024, SEE developed the first biobased, industrial compostable tray for protein packaging, the CRYOVAC® brand compostable overwrap tray. The tray is made from biobased, food-contact grade resin, certified by USDA for 54% biobased content. It breaks into organic material without leaving toxic residue, offering an alternative to expanded polystyrene (EPS), which is not biodegradable or recyclable. The tray is designed to meet the demands of existing food processing equipment.