Global Food sterilization Equipment Market Overview
The Global Food Sterilization Equipment Market was valued at USD 897.97 million in 2023 and is expected to reach USD 1664.82 million by the year 2032, at a CAGR of 7.1% over the analysis period 2024-2032.
Sterilization is the method of eradicating all living micro-organism, including thermo-resistant spores altogether. Sterilization can be accomplished through various technologies such as heat, steam, radiation, chemical, and filtration which helps to increase the market. Furthermore, the batch sterilization process is majorly used to control the temperature for reducing the contamination of microorganisms in food products and hence it is used in food processing industry. Heat sterilization technology is used to maintain long term shelf-life stability for a broad range of high moisture food products and ingredients. Additionally, heat technology is cost effective as compared to other methods and preferred by many foods manufacturing companies worldwide such as JBT corporation, and Allpax products LLC, which leads to fueled the market growth during the forecast period.
Report Coverage:
- The global market report of Food Sterilization Equipment Market by the Introspective Market Research includes qualitative and quantitative insights. The company also offers a detailed analysis of the market size and growth rate of the possible segments. Different key insights presented in the report are an overview of that related of the market, also competitive rivalry, recent developments, collaboration and mergers.
Market Dynamics And Factor
Drivers:
- Rising the demand for long term shelf-life food, processed food, baby or infant food, and packaged food is anticipating the market growth. Although growing concern about food safety, sterilization, ready to eat products, and beverages are expected to boost food sterilization equipment market growth during projected period.
- Furthermore, increasing the cases of foodborne diseases such as norovirus, salmonella, and clostridium perfringens due to food adulteration or food contamination are rising the demand for food sterilization equipment market. For instance, according to research study Asia Pacific is dominated the market share which is accounted for 40% in 2020 and there are more than 275 million cases of people are suffering from foodborne disease which is provoking the market growth during the forecast period. Recent technological developments and modernization is the significant factor to generate untapped opportunity for the key players.
Restraints:
- Complex process of sterilization, and equipment maintenance might be hampering the market growth during the period.
Opportunities:
- Moreover, technological advancement in food sterilization market is formulating the market growth in the near future. For instance, increasing the use of non-thermal technologies for food preservation such as U.V light, pulsed electric fields, ultrasound and high hydrostatic pressure (HPP) are contributing the growth of food sterilization equipment market.
Market Segmentation
Regional Analysis:
- Geographically, Food sterilization Equipment Market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East and Africa.
- Asia Pacific dominated the market share accounting for 40% of the market is projected to witness boost the growth over forecast period. Increased consumer spending on ready meals and prevent health awareness on account of increasing canned food consumption expected the drive market. India and China are one of the promising markets for sterilization equipment due to government policies and promoting investment in food and beverage industry.
- North America and Europe region market is projected to be the fastest growing during forecast period, due to increasing technological advancement and rapid growth in population.
- In Latin America, Mexico is growing food sterilization market due to increasing awareness regarding health and food preservation technologies is expected to rise in projected period. The Middle East and Africa food sterilization equipment market is increasing due to government regulation on food and beverage industry with respect to health concern and rising awareness about advance technology is expected to growth during forecast period.
Players Covered in Food sterilization Equipment Market are:
- JBT Corporation (US)
- Allpax products LLC(US)
- Cosmed Group (Italy)
- Hisaka works Ltd (Japan)
- The Buhler Holding AG (Switzerland)
- STERIFLOW Company
- DELAMA S.P.A.
- Raphanel System
- Industrial Sonomechanics LLC
- Ventilex, Surdry S.L.
- Sun Sterifaab Pvt. Ltd.
- 3M
- Advanced Sterilization Products Division
- Ethicon US LLC.
- Andersen Products Inc.
- Belimed, Boekel Scientific
- Fedegari Autoclavi S.p.A.
- Getinge AB
- LTE Scientific Ltd.
- MATACHANA GROUP
- Merck & Co. Inc. and other major players.
Key Industry Development
- In September 2024, Allpax and STOCK America showcased ground-breaking sterilization advancements at Pack Expo, featuring the versatile Model 2402 and the innovative ImmersaFlow process. These technologies, designed to enhance product quality and operational efficiency, received significant attention for their potential to transform sterilization processes across industries. Both companies reinforced their commitment to driving innovation and excellence in sterilization solutions.
- In March 2024, JBT Corporation unveiled the SeamTec 2 Evolute at Anuga FoodTech 2024, setting new standards in infant formula packaging. Designed to enhance hygiene, ergonomics, and operational efficiency, the cutting-edge solution addressed growing market demands for powder product packaging. This innovative introduction underscored JBT's commitment to delivering advanced, reliable technologies for the food processing industry
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Food Sterilization Equipment Market |
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Base Year: |
2023 |
Forecast Period: |
2024-2032 |
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Historical Data: |
2017 to 2023 |
Market Size in 2023: |
USD 897.97 million |
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Forecast Period 2024-32 CAGR: |
7.1% |
Market Size in 2032: |
USD 1664.82 million |
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Segments Covered: |
By Type |
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By Process |
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By Application |
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By Region |
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Key Market Drivers: |
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Key Market Restraints: |
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Key Opportunities: |
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Companies Covered in the report: |
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Chapter 1: Introduction
1.1 Scope and Coverage
Chapter 2:Executive Summary
Chapter 3: Market Landscape
3.1 Market Dynamics
3.1.1 Drivers
3.1.2 Restraints
3.1.3 Opportunities
3.1.4 Challenges
3.2 Market Trend Analysis
3.3 PESTLE Analysis
3.4 Porter's Five Forces Analysis
3.5 Industry Value Chain Analysis
3.6 Ecosystem
3.7 Regulatory Landscape
3.8 Price Trend Analysis
3.9 Patent Analysis
3.10 Technology Evolution
3.11 Investment Pockets
3.12 Import-Export Analysis
Chapter 4: Food sterilization Equipment Market by By Type (2018-2032)
4.1 Food sterilization Equipment Market Snapshot and Growth Engine
4.2 Market Overview
4.3 Heat
4.3.1 Introduction and Market Overview
4.3.2 Historic and Forecasted Market Size in Value USD and Volume Units
4.3.3 Key Market Trends, Growth Factors, and Opportunities
4.3.4 Geographic Segmentation Analysis
4.4 Steam
4.5 Radiation
4.6 Chemical
4.7 Filtration
Chapter 5: Food sterilization Equipment Market by By Process (2018-2032)
5.1 Food sterilization Equipment Market Snapshot and Growth Engine
5.2 Market Overview
5.3 Batch
5.3.1 Introduction and Market Overview
5.3.2 Historic and Forecasted Market Size in Value USD and Volume Units
5.3.3 Key Market Trends, Growth Factors, and Opportunities
5.3.4 Geographic Segmentation Analysis
5.4 Continuous
Chapter 6: Food sterilization Equipment Market by By Application (2018-2032)
6.1 Food sterilization Equipment Market Snapshot and Growth Engine
6.2 Market Overview
6.3 Dairy Products
6.3.1 Introduction and Market Overview
6.3.2 Historic and Forecasted Market Size in Value USD and Volume Units
6.3.3 Key Market Trends, Growth Factors, and Opportunities
6.3.4 Geographic Segmentation Analysis
6.4 Fruits & Vegetables
6.5 Herbs & Spices
6.6 Meat
6.7 Poultry & Seafoods
6.8 Others
Chapter 7: Company Profiles and Competitive Analysis
7.1 Competitive Landscape
7.1.1 Competitive Benchmarking
7.1.2 Food sterilization Equipment Market Share by Manufacturer (2024)
7.1.3 Industry BCG Matrix
7.1.4 Heat Map Analysis
7.1.5 Mergers and Acquisitions
7.2 ALFREBRO
7.2.1 Company Overview
7.2.2 Key Executives
7.2.3 Company Snapshot
7.2.4 Role of the Company in the Market
7.2.5 Sustainability and Social Responsibility
7.2.6 Operating Business Segments
7.2.7 Product Portfolio
7.2.8 Business Performance
7.2.9 Key Strategic Moves and Recent Developments
7.2.10 SWOT Analysis
7.3 ARJUNA NATURAL EXTRACTS
7.4 NATURALIN BIO-RESOURCES CO.LTD
7.5 SHANK’S EXTRACTS
7.6 BIO-BOTANICA
7.7 NUTRA GREEN BIOTECHNOLOGY
7.8
7.9 AMBE PHYTOEXTRACTS
7.10
7.11 SHAANXI JORY HERB BIOTECHNOLOGY CO. LTD.
7.12
7.13 XI’AN LYPHAR BIOTECH CO. LTD.
7.14
7.15 GARLICO INDUSTRIES LTD.
7.16
7.17 P.C. KANNAN &CO.
7.18
7.19 AMAZON SPICES PVT LTD.
7.20
7.21 AVIKARA FOODSTUFF TRADING LLC.
7.22
7.23 XI’AN MEKEEM COSMETICS LTD.
7.24
7.25 INDUS BIOTECH
7.26
7.27 NUTRA GREEN BIOTECHNOLOGY
7.28 OTHER KEY PLAYERS
Chapter 8: Global Food sterilization Equipment Market By Region
8.1 Overview
8.2. North America Food sterilization Equipment Market
8.2.1 Key Market Trends, Growth Factors and Opportunities
8.2.2 Top Key Companies
8.2.3 Historic and Forecasted Market Size by Segments
8.2.4 Historic and Forecasted Market Size By By Type
8.2.4.1 Heat
8.2.4.2 Steam
8.2.4.3 Radiation
8.2.4.4 Chemical
8.2.4.5 Filtration
8.2.5 Historic and Forecasted Market Size By By Process
8.2.5.1 Batch
8.2.5.2 Continuous
8.2.6 Historic and Forecasted Market Size By By Application
8.2.6.1 Dairy Products
8.2.6.2 Fruits & Vegetables
8.2.6.3 Herbs & Spices
8.2.6.4 Meat
8.2.6.5 Poultry & Seafoods
8.2.6.6 Others
8.2.7 Historic and Forecast Market Size by Country
8.2.7.1 US
8.2.7.2 Canada
8.2.7.3 Mexico
8.3. Eastern Europe Food sterilization Equipment Market
8.3.1 Key Market Trends, Growth Factors and Opportunities
8.3.2 Top Key Companies
8.3.3 Historic and Forecasted Market Size by Segments
8.3.4 Historic and Forecasted Market Size By By Type
8.3.4.1 Heat
8.3.4.2 Steam
8.3.4.3 Radiation
8.3.4.4 Chemical
8.3.4.5 Filtration
8.3.5 Historic and Forecasted Market Size By By Process
8.3.5.1 Batch
8.3.5.2 Continuous
8.3.6 Historic and Forecasted Market Size By By Application
8.3.6.1 Dairy Products
8.3.6.2 Fruits & Vegetables
8.3.6.3 Herbs & Spices
8.3.6.4 Meat
8.3.6.5 Poultry & Seafoods
8.3.6.6 Others
8.3.7 Historic and Forecast Market Size by Country
8.3.7.1 Russia
8.3.7.2 Bulgaria
8.3.7.3 The Czech Republic
8.3.7.4 Hungary
8.3.7.5 Poland
8.3.7.6 Romania
8.3.7.7 Rest of Eastern Europe
8.4. Western Europe Food sterilization Equipment Market
8.4.1 Key Market Trends, Growth Factors and Opportunities
8.4.2 Top Key Companies
8.4.3 Historic and Forecasted Market Size by Segments
8.4.4 Historic and Forecasted Market Size By By Type
8.4.4.1 Heat
8.4.4.2 Steam
8.4.4.3 Radiation
8.4.4.4 Chemical
8.4.4.5 Filtration
8.4.5 Historic and Forecasted Market Size By By Process
8.4.5.1 Batch
8.4.5.2 Continuous
8.4.6 Historic and Forecasted Market Size By By Application
8.4.6.1 Dairy Products
8.4.6.2 Fruits & Vegetables
8.4.6.3 Herbs & Spices
8.4.6.4 Meat
8.4.6.5 Poultry & Seafoods
8.4.6.6 Others
8.4.7 Historic and Forecast Market Size by Country
8.4.7.1 Germany
8.4.7.2 UK
8.4.7.3 France
8.4.7.4 The Netherlands
8.4.7.5 Italy
8.4.7.6 Spain
8.4.7.7 Rest of Western Europe
8.5. Asia Pacific Food sterilization Equipment Market
8.5.1 Key Market Trends, Growth Factors and Opportunities
8.5.2 Top Key Companies
8.5.3 Historic and Forecasted Market Size by Segments
8.5.4 Historic and Forecasted Market Size By By Type
8.5.4.1 Heat
8.5.4.2 Steam
8.5.4.3 Radiation
8.5.4.4 Chemical
8.5.4.5 Filtration
8.5.5 Historic and Forecasted Market Size By By Process
8.5.5.1 Batch
8.5.5.2 Continuous
8.5.6 Historic and Forecasted Market Size By By Application
8.5.6.1 Dairy Products
8.5.6.2 Fruits & Vegetables
8.5.6.3 Herbs & Spices
8.5.6.4 Meat
8.5.6.5 Poultry & Seafoods
8.5.6.6 Others
8.5.7 Historic and Forecast Market Size by Country
8.5.7.1 China
8.5.7.2 India
8.5.7.3 Japan
8.5.7.4 South Korea
8.5.7.5 Malaysia
8.5.7.6 Thailand
8.5.7.7 Vietnam
8.5.7.8 The Philippines
8.5.7.9 Australia
8.5.7.10 New Zealand
8.5.7.11 Rest of APAC
8.6. Middle East & Africa Food sterilization Equipment Market
8.6.1 Key Market Trends, Growth Factors and Opportunities
8.6.2 Top Key Companies
8.6.3 Historic and Forecasted Market Size by Segments
8.6.4 Historic and Forecasted Market Size By By Type
8.6.4.1 Heat
8.6.4.2 Steam
8.6.4.3 Radiation
8.6.4.4 Chemical
8.6.4.5 Filtration
8.6.5 Historic and Forecasted Market Size By By Process
8.6.5.1 Batch
8.6.5.2 Continuous
8.6.6 Historic and Forecasted Market Size By By Application
8.6.6.1 Dairy Products
8.6.6.2 Fruits & Vegetables
8.6.6.3 Herbs & Spices
8.6.6.4 Meat
8.6.6.5 Poultry & Seafoods
8.6.6.6 Others
8.6.7 Historic and Forecast Market Size by Country
8.6.7.1 Turkiye
8.6.7.2 Bahrain
8.6.7.3 Kuwait
8.6.7.4 Saudi Arabia
8.6.7.5 Qatar
8.6.7.6 UAE
8.6.7.7 Israel
8.6.7.8 South Africa
8.7. South America Food sterilization Equipment Market
8.7.1 Key Market Trends, Growth Factors and Opportunities
8.7.2 Top Key Companies
8.7.3 Historic and Forecasted Market Size by Segments
8.7.4 Historic and Forecasted Market Size By By Type
8.7.4.1 Heat
8.7.4.2 Steam
8.7.4.3 Radiation
8.7.4.4 Chemical
8.7.4.5 Filtration
8.7.5 Historic and Forecasted Market Size By By Process
8.7.5.1 Batch
8.7.5.2 Continuous
8.7.6 Historic and Forecasted Market Size By By Application
8.7.6.1 Dairy Products
8.7.6.2 Fruits & Vegetables
8.7.6.3 Herbs & Spices
8.7.6.4 Meat
8.7.6.5 Poultry & Seafoods
8.7.6.6 Others
8.7.7 Historic and Forecast Market Size by Country
8.7.7.1 Brazil
8.7.7.2 Argentina
8.7.7.3 Rest of SA
Chapter 9 Analyst Viewpoint and Conclusion
9.1 Recommendations and Concluding Analysis
9.2 Potential Market Strategies
Chapter 10 Research Methodology
10.1 Research Process
10.2 Primary Research
10.3 Secondary Research
1.1 Scope and Coverage
Chapter 2:Executive Summary
Chapter 3: Market Landscape
3.1 Market Dynamics
3.1.1 Drivers
3.1.2 Restraints
3.1.3 Opportunities
3.1.4 Challenges
3.2 Market Trend Analysis
3.3 PESTLE Analysis
3.4 Porter's Five Forces Analysis
3.5 Industry Value Chain Analysis
3.6 Ecosystem
3.7 Regulatory Landscape
3.8 Price Trend Analysis
3.9 Patent Analysis
3.10 Technology Evolution
3.11 Investment Pockets
3.12 Import-Export Analysis
Chapter 4: Food sterilization Equipment Market by By Type (2018-2032)
4.1 Food sterilization Equipment Market Snapshot and Growth Engine
4.2 Market Overview
4.3 Heat
4.3.1 Introduction and Market Overview
4.3.2 Historic and Forecasted Market Size in Value USD and Volume Units
4.3.3 Key Market Trends, Growth Factors, and Opportunities
4.3.4 Geographic Segmentation Analysis
4.4 Steam
4.5 Radiation
4.6 Chemical
4.7 Filtration
Chapter 5: Food sterilization Equipment Market by By Process (2018-2032)
5.1 Food sterilization Equipment Market Snapshot and Growth Engine
5.2 Market Overview
5.3 Batch
5.3.1 Introduction and Market Overview
5.3.2 Historic and Forecasted Market Size in Value USD and Volume Units
5.3.3 Key Market Trends, Growth Factors, and Opportunities
5.3.4 Geographic Segmentation Analysis
5.4 Continuous
Chapter 6: Food sterilization Equipment Market by By Application (2018-2032)
6.1 Food sterilization Equipment Market Snapshot and Growth Engine
6.2 Market Overview
6.3 Dairy Products
6.3.1 Introduction and Market Overview
6.3.2 Historic and Forecasted Market Size in Value USD and Volume Units
6.3.3 Key Market Trends, Growth Factors, and Opportunities
6.3.4 Geographic Segmentation Analysis
6.4 Fruits & Vegetables
6.5 Herbs & Spices
6.6 Meat
6.7 Poultry & Seafoods
6.8 Others
Chapter 7: Company Profiles and Competitive Analysis
7.1 Competitive Landscape
7.1.1 Competitive Benchmarking
7.1.2 Food sterilization Equipment Market Share by Manufacturer (2024)
7.1.3 Industry BCG Matrix
7.1.4 Heat Map Analysis
7.1.5 Mergers and Acquisitions
7.2 ALFREBRO
7.2.1 Company Overview
7.2.2 Key Executives
7.2.3 Company Snapshot
7.2.4 Role of the Company in the Market
7.2.5 Sustainability and Social Responsibility
7.2.6 Operating Business Segments
7.2.7 Product Portfolio
7.2.8 Business Performance
7.2.9 Key Strategic Moves and Recent Developments
7.2.10 SWOT Analysis
7.3 ARJUNA NATURAL EXTRACTS
7.4 NATURALIN BIO-RESOURCES CO.LTD
7.5 SHANK’S EXTRACTS
7.6 BIO-BOTANICA
7.7 NUTRA GREEN BIOTECHNOLOGY
7.8
7.9 AMBE PHYTOEXTRACTS
7.10
7.11 SHAANXI JORY HERB BIOTECHNOLOGY CO. LTD.
7.12
7.13 XI’AN LYPHAR BIOTECH CO. LTD.
7.14
7.15 GARLICO INDUSTRIES LTD.
7.16
7.17 P.C. KANNAN &CO.
7.18
7.19 AMAZON SPICES PVT LTD.
7.20
7.21 AVIKARA FOODSTUFF TRADING LLC.
7.22
7.23 XI’AN MEKEEM COSMETICS LTD.
7.24
7.25 INDUS BIOTECH
7.26
7.27 NUTRA GREEN BIOTECHNOLOGY
7.28 OTHER KEY PLAYERS
Chapter 8: Global Food sterilization Equipment Market By Region
8.1 Overview
8.2. North America Food sterilization Equipment Market
8.2.1 Key Market Trends, Growth Factors and Opportunities
8.2.2 Top Key Companies
8.2.3 Historic and Forecasted Market Size by Segments
8.2.4 Historic and Forecasted Market Size By By Type
8.2.4.1 Heat
8.2.4.2 Steam
8.2.4.3 Radiation
8.2.4.4 Chemical
8.2.4.5 Filtration
8.2.5 Historic and Forecasted Market Size By By Process
8.2.5.1 Batch
8.2.5.2 Continuous
8.2.6 Historic and Forecasted Market Size By By Application
8.2.6.1 Dairy Products
8.2.6.2 Fruits & Vegetables
8.2.6.3 Herbs & Spices
8.2.6.4 Meat
8.2.6.5 Poultry & Seafoods
8.2.6.6 Others
8.2.7 Historic and Forecast Market Size by Country
8.2.7.1 US
8.2.7.2 Canada
8.2.7.3 Mexico
8.3. Eastern Europe Food sterilization Equipment Market
8.3.1 Key Market Trends, Growth Factors and Opportunities
8.3.2 Top Key Companies
8.3.3 Historic and Forecasted Market Size by Segments
8.3.4 Historic and Forecasted Market Size By By Type
8.3.4.1 Heat
8.3.4.2 Steam
8.3.4.3 Radiation
8.3.4.4 Chemical
8.3.4.5 Filtration
8.3.5 Historic and Forecasted Market Size By By Process
8.3.5.1 Batch
8.3.5.2 Continuous
8.3.6 Historic and Forecasted Market Size By By Application
8.3.6.1 Dairy Products
8.3.6.2 Fruits & Vegetables
8.3.6.3 Herbs & Spices
8.3.6.4 Meat
8.3.6.5 Poultry & Seafoods
8.3.6.6 Others
8.3.7 Historic and Forecast Market Size by Country
8.3.7.1 Russia
8.3.7.2 Bulgaria
8.3.7.3 The Czech Republic
8.3.7.4 Hungary
8.3.7.5 Poland
8.3.7.6 Romania
8.3.7.7 Rest of Eastern Europe
8.4. Western Europe Food sterilization Equipment Market
8.4.1 Key Market Trends, Growth Factors and Opportunities
8.4.2 Top Key Companies
8.4.3 Historic and Forecasted Market Size by Segments
8.4.4 Historic and Forecasted Market Size By By Type
8.4.4.1 Heat
8.4.4.2 Steam
8.4.4.3 Radiation
8.4.4.4 Chemical
8.4.4.5 Filtration
8.4.5 Historic and Forecasted Market Size By By Process
8.4.5.1 Batch
8.4.5.2 Continuous
8.4.6 Historic and Forecasted Market Size By By Application
8.4.6.1 Dairy Products
8.4.6.2 Fruits & Vegetables
8.4.6.3 Herbs & Spices
8.4.6.4 Meat
8.4.6.5 Poultry & Seafoods
8.4.6.6 Others
8.4.7 Historic and Forecast Market Size by Country
8.4.7.1 Germany
8.4.7.2 UK
8.4.7.3 France
8.4.7.4 The Netherlands
8.4.7.5 Italy
8.4.7.6 Spain
8.4.7.7 Rest of Western Europe
8.5. Asia Pacific Food sterilization Equipment Market
8.5.1 Key Market Trends, Growth Factors and Opportunities
8.5.2 Top Key Companies
8.5.3 Historic and Forecasted Market Size by Segments
8.5.4 Historic and Forecasted Market Size By By Type
8.5.4.1 Heat
8.5.4.2 Steam
8.5.4.3 Radiation
8.5.4.4 Chemical
8.5.4.5 Filtration
8.5.5 Historic and Forecasted Market Size By By Process
8.5.5.1 Batch
8.5.5.2 Continuous
8.5.6 Historic and Forecasted Market Size By By Application
8.5.6.1 Dairy Products
8.5.6.2 Fruits & Vegetables
8.5.6.3 Herbs & Spices
8.5.6.4 Meat
8.5.6.5 Poultry & Seafoods
8.5.6.6 Others
8.5.7 Historic and Forecast Market Size by Country
8.5.7.1 China
8.5.7.2 India
8.5.7.3 Japan
8.5.7.4 South Korea
8.5.7.5 Malaysia
8.5.7.6 Thailand
8.5.7.7 Vietnam
8.5.7.8 The Philippines
8.5.7.9 Australia
8.5.7.10 New Zealand
8.5.7.11 Rest of APAC
8.6. Middle East & Africa Food sterilization Equipment Market
8.6.1 Key Market Trends, Growth Factors and Opportunities
8.6.2 Top Key Companies
8.6.3 Historic and Forecasted Market Size by Segments
8.6.4 Historic and Forecasted Market Size By By Type
8.6.4.1 Heat
8.6.4.2 Steam
8.6.4.3 Radiation
8.6.4.4 Chemical
8.6.4.5 Filtration
8.6.5 Historic and Forecasted Market Size By By Process
8.6.5.1 Batch
8.6.5.2 Continuous
8.6.6 Historic and Forecasted Market Size By By Application
8.6.6.1 Dairy Products
8.6.6.2 Fruits & Vegetables
8.6.6.3 Herbs & Spices
8.6.6.4 Meat
8.6.6.5 Poultry & Seafoods
8.6.6.6 Others
8.6.7 Historic and Forecast Market Size by Country
8.6.7.1 Turkiye
8.6.7.2 Bahrain
8.6.7.3 Kuwait
8.6.7.4 Saudi Arabia
8.6.7.5 Qatar
8.6.7.6 UAE
8.6.7.7 Israel
8.6.7.8 South Africa
8.7. South America Food sterilization Equipment Market
8.7.1 Key Market Trends, Growth Factors and Opportunities
8.7.2 Top Key Companies
8.7.3 Historic and Forecasted Market Size by Segments
8.7.4 Historic and Forecasted Market Size By By Type
8.7.4.1 Heat
8.7.4.2 Steam
8.7.4.3 Radiation
8.7.4.4 Chemical
8.7.4.5 Filtration
8.7.5 Historic and Forecasted Market Size By By Process
8.7.5.1 Batch
8.7.5.2 Continuous
8.7.6 Historic and Forecasted Market Size By By Application
8.7.6.1 Dairy Products
8.7.6.2 Fruits & Vegetables
8.7.6.3 Herbs & Spices
8.7.6.4 Meat
8.7.6.5 Poultry & Seafoods
8.7.6.6 Others
8.7.7 Historic and Forecast Market Size by Country
8.7.7.1 Brazil
8.7.7.2 Argentina
8.7.7.3 Rest of SA
Chapter 9 Analyst Viewpoint and Conclusion
9.1 Recommendations and Concluding Analysis
9.2 Potential Market Strategies
Chapter 10 Research Methodology
10.1 Research Process
10.2 Primary Research
10.3 Secondary Research
|
Food Sterilization Equipment Market |
|||
|
Base Year: |
2023 |
Forecast Period: |
2024-2032 |
|
Historical Data: |
2017 to 2023 |
Market Size in 2023: |
USD 897.97 million |
|
Forecast Period 2024-32 CAGR: |
7.1% |
Market Size in 2032: |
USD 1664.82 million |
|
Segments Covered: |
By Type |
|
|
|
By Process |
|
||
|
By Application |
|
||
|
By Region |
|
||
|
Key Market Drivers: |
|
||
|
Key Market Restraints: |
|
||
|
Key Opportunities: |
|
||
|
Companies Covered in the report: |
|
||
Frequently Asked Questions :
What would be the forecast period in the Food Sterilization Equipment Market research report?
The forecast period in the Food Sterilization Equipment Market research report is 2024-2032.
Who are the key players in Food Sterilization Equipment Market?
JBT Corporation (US), Allpax products LLC(US), Cosmed Group (Italy), Hisaka works Ltd (Japan), The Buhler Holding AG (Switzerland), STERIFLOW Company, DELAMA S.P.A., Raphanel System, Industrial Sonomechanics LLC, Ventilex, Surdry S.L., Sun Sterifaab Pvt. Ltd., Advanced Sterilization Products Division, Ethicon US LLC., Andersen Products Inc., Belimed, Boekel Scientific, Fedegari Autoclavi S.p.A., Getinge AB, LTE Scientific Ltd., MATACHANA GROUP, Merck & Co. Inc., and other major players.
What are the segments of the Food Sterilization Equipment Market?
The Food Sterilization Equipment Market is segmented into type, process, application, and region. By Type, the market is categorized into Heat, Steam, Radiation, Chemical, and Filtration. By Process, the market is categorized into Batch, and Continuous. By Application, the market is categorized into Dairy Products, Fruits & Vegetables, Herbs & Spices, Meat, Poultry & Seafoods, and Others. By region, it is analyzed across North America (U.S.; Canada; Mexico), Europe (Germany; U.K.; France; Italy; Russia; Spain, etc.), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).
What is the Food Sterilization Equipment Market?
Sterilization is the method of eradicating all living micro-organism, including thermo-resistant spores altogether. Sterilization can be accomplished through various technologies such as heat, steam, radiation, chemical, and filtration which helps to increase the market.
How big is the Food Sterilization Equipment Market?
The Global Food Sterilization Equipment Market was valued at USD 897.97 million in 2023 and is expected to reach USD 1664.82 million by the year 2032, at a CAGR of 7.1% over the analysis period 2024-2032.
