Global Frozen French Fries Market Overview

Global Frozen French Fries Market Size Was Valued at USD 24.42 Billion In 2023 And is Projected to Reach USD 35.64 Billion By 2032, Growing at A CAGR of 4.29% From 2024 – 2032

Potato (Solanum tuberosum L) is one of the most widely consumed foods, accounting for a significant portion of the world's diet in either raw or processed form. Fresh potatoes account for around half of all potatoes farmed worldwide. The remainder is processed into various potato culinary items and components, animal and bird feed, industrial starch, and seed potato. Fried, pre-fried and frozen, baked, dried, and other miscellaneous goods such as alcohol, organic acids, boiled and peeled, canned, and mashed are among the processed forms. Frozen finger chips, often known as frozen French fries, are thin and medium-sized potato strips that are cooked or baked before being consumed.

Frozen finger chips were mostly substituted with freshly cut potatoes since they were more convenient and offered consistent quality and taste. These are some of the most commonly found meals, which come in a variety of forms, sizes, and tastes. Sweet potato fries or white potato fries are used to make this. Because certified organic and sweet potato cultivars are popular on the market, the growers mostly supply them. Sweet potato fries are the most popular and have the highest market share. Because more nutrients are maintained in manufacture, frozen French fries have a more appealing look and delightful flavor. Frozen French fries of high quality with little oil content have a golden-brown hue and crisp skin on the outside, making them fresh and soft. The appealing color is mostly influenced by blanching and frying times, while chilling time and frying temperature have a significant impact on oil and water content.

French fries are one of the most popular potato products in the world. Five worldwide players, three North American and two European, account for over 75 percent of global French fry production, according to estimates.

Market Dynamics and Factors for the Frozen French Fries Market:

Drivers:

The expanding popularity of western cuisines among the younger generation, increased creation of fast-food restaurant chains, changing lifestyles, and rising income levels are now driving the frozen French fries industry. This is bolstered by the global release of new forms, tastes, and kinds of frozen finger chips. Aside from that, shifting consumption habits and increased urbanization, especially in emerging nations, are boosting the market's prospects. Furthermore, the growing working population has resulted in more hectic living schedules, which has increased frozen finger chip sales. Several players have also been increasing their consumer base by offering their items through online shopping platforms, which is influencing the market growth positively.

Furthermore, frozen French fries offer various advantages, including reduced cooking time, less oil absorption, and lower labor costs, all of which are expected to boost the frozen French fries market shortly. Furthermore, French fries are frequently seen as harmful. According to the Alliance for Potato Study and Education, fresh research suggests that the potato has health advantages. According to the organization, children's blood glucose and insulin levels are lower when they eat French fries as part of a varied lunch. It cites two studies conducted at the University of Toronto that looked at food consumption, calorie intake, blood glucose levels, and insulin levels in normal-weight children aged 11 to 13. According to the Alliance, the youngsters ate a set amount of meat and an unrestricted number of carbohydrate side dishes, such as boiling, mashed potatoes; rice; pasta; baked French fries, or fried French fries.

Restraints:

Health-related difficulties, for example, are one of the restrictions and hurdles that would stymie total market expansion. Increased intake of fried potatoes raises the risk of chronic illnesses including obesity, hypertension, and diabetes, all of which are strong risk factors for cardiovascular disease. Trans fats are likely to be included in French fries fried at excessively high temperatures, increasing the risk of premature mortality. Those who had French fries more than twice a week had a higher risk proportion. These are the possible roadblocks to the total frozen French fries market.

Opportunities:

Food makers have had plenty of possibilities to create a wide range of potato-based food products, including fresh and nutritious French fries, as global potato output declines, driving a rush of new product introductions in recent years. The excellent nutritional content of frozen potato products is the fundamental reason for their rising consumption. For example, according to the United States Department of Agriculture, 100 grams of potatoes supply around 4% of the RDA for calorie consumption, 6% of the RDA for carbs, 9% of the RDA for dietary fiber, 4% of protein, and 33% of the RDA for vitamin C, among other nutritional intake needs.

Market Segmentation

Segmentation for the Frozen French Fries Market:

Based on the type waffle fries segment is expected to register the maximum frozen French fries market growth over the forecast period. waffle fries are produced on the daily basis with real potatoes. They have gained popularity day by day. There's nothing cuter than the teeny-tiny potato chunks at the bottom of your fry container.

Based on the end-use, the foodservice segment is anticipated to hold the highest frozen French fries market revenue over the forecast period. The food service industry, with its expanding fast food restaurant chains and retail sector, is encouraging higher consumption. These fast-food franchises are less expensive than restaurants, boosting their expansion and, as a result, increasing global sales of frozen finger chips. Furthermore, novel tastes, forms, variations, and flavors stimulate customer desire. Furthermore, advantages such as ease of preparation and serving while retaining the same flavor and quality in less time are potential drivers of the worldwide frozen French fries market's overall growth.

Based on the distribution channel, the online distribution channel is expected to dominate the frozen French fries market during the forecast period. According to a new survey from the Food Institute, orders of French fries from online food delivery services increased dramatically in all types of mixtures this year. When compared to pre-pandemic levels, orders of cheese fries increased by 1,234 percent, according to Uber Eats. Cilantro lime fries (+341%), waffle fries (+178%), and garlic fries (+127%) all saw significant year-over-year growth on DoorDash. The Food Institute's research also revealed that DoorDash and Uber Eats' efforts to join the grocery delivery market had paid off for both platforms, particularly on weekends. On weekends, Uber Eats claimed its most popular delivery slot for groceries is 5-7 p.m., while DoorDash said Saturday dinner hour is the most popular.

Regional Analysis for the Frozen French Fries Market:

North America, the attention country in the Frozen French Fries market, is expected to grow significantly throughout the forecasted period. The enhancement would be achievable and current companies that have firmly established themselves in the industry since its inception. Regardless, business associations, associations, outcast leaders, and others are focusing their efforts on creating customer-driven items that will contribute to the area's growth. The Frozen French Fries market is expected to rise fundamentally due to rising revenue, increased compensation, pattern establishing improvement, and contraption, as well as duties for raising awareness about the demand.

During the forecast period, Europe is the second-largest market for frozen French fries. The top two manufacturers of frozen potato goods in Europe are the Netherlands and Belgium. According to Statistics Netherlands (CBS), the majority of these items, which include French fries, potato croquettes, and potato rösti, are headed for export, with the United Kingdom receiving the highest proportion. For years, Dutch and Belgian companies have produced more than half of all European frozen potato goods (measured in euros). The United Kingdom and Germany are two other big producers of frozen French fries and associated items.

China accounted for the highest proportion of the frozen French fries market in the Asia Pacific. With the increasingly changing lifestyle, Chinese consumers' nutritional tastes and patterns are shifting. Furthermore, when customers' disposable income rises, demand for processed foods like frozen potatoes rises. Furthermore, because China is one of the world's major potato growers, the country's production of frozen French fries is boosted by the cheap availability of raw materials.

Players Covered in Frozen French Fries Market are :

• 11er Nahrungsmittel
•  Nomad Foods
•  Agrarfrost
•  Agristo
•  Alexia Foods
•  Kraft Heinz
•  Al-Salam Cooling
•  Arby's IP Holder
•  Ardo
•  Aviko Group
•  Cascadian Farm Organic
•  Farm Frites
•  Cavendish Farms
•  Checkers and Rally's
•  General Mills
•  Seneca Foods
•  Goya Foods
•  Albert Bartlett and Sons
•  JR Simplot
•  Kroger
•  Landon
•  McCain Foods
•  Ore-Ida
•  Pizzoli
•  Podravka
•  Simplot Foods
•  Lamb-Weston and other major players.

Key Industry Developments in the Frozen French Fries Market:

• In February 2023, Lamb Weston Holdings, Inc. announced it completed its purchase of the remaining equity interests in its European joint venture with Meijer Frozen Foods B.V. The final transaction consideration consisted of €525 million in cash, subject to certain adjustments, and 1,952,421 shares of Lamb Weston common stock.
• In February 2022, The Kraft Heinz Company and Simplot Food Group, a division of the J.R. Simplot Company, announced that the two companies have signed a long-term agreement naming Simplot as the exclusive manufacturer and supplier of Ore-Ida.